Il vino prepara i cuori e li rendi più pronti alla passione.Ovidio#Ready for harvest 🍇?!#vendemmia 2018#Wine lover#Lambrusco passion#Lambrusco e pregiudizio?Giammai!Orgoglio e campanilismo 😉🤞🍷Felice solstizio d’Autunno🍂❤️
Ubi Maior, the most autoritarin wine of Tenuta Pederzana. An extraordinary handmade work, late harvest and surmaturation in grape-drying buildings leads to a substantial organoleptical modification of Lambrusco Grasparossa grapes. 18 months in little Allier’s barrels and 12 months in bottle create a dark red juice. Red fruits under-spirits, spicy, chocolate, liquorice. Soft, balanced and persistent. Harvest 2006, a good vintage. #lambrusco#lateharvest#italy#winesommelier#winelover#wineaddicted#winetasting#wine @wine_spectator @tannico.it @75gibo
Don't write off Lambrusco as sweet💋, simple wine.🍷 One kind ☝️are real, authentic, genuine Lambruscos, industrially produced. They’re agreeable wines with good acidity, nice tannic bite and pretty froth. They can even be good. But they’re not remarkable.
The other kind are remarkable.💫 It was these that lured me to Reggiano 🇮🇹where vines 🍇grow in the shade of castles 🏛and ancient hamlets with their aromas of cherry 🍒 and wild herbs🌾. There’s something untamed about a genuine Lambrusco – something that brings you back to it again and again.😇
Concerto Lambrusco Reggiano DOC, Dry 2017
👁Color: brilliant ruby red🍷
👃Nose: strawberries🍓, raspberries and cherries🍒
👄On the palate: dry and fruity, round, fresh, with good balance of acidity and tannins. *
Winery: Medici Ermete @mediciermete
Region: Reggio Emilia, Italy 🇮🇹
Grape: 100% Lambrusco Salamino🍇
Alcohol: 11,5% vol.
Serve at: 12-15 °C
Food pairing: pork meats, lasagne, seasoned cheese, grilled meats.🍖🥘🧀