If you have been to the Da-an distract of Taipei, you might have come across this famous Taiwanese Beef Noodles shop @jiuwubeefnoodleshk .
The brand has been brought into Hong Kong by Laurinda Ho @laurinda_ho daughter of billionaire Stanley Ho.
You may just spot her while having your Taiwanese fare.
Jiu-Wu’s signature Beef Noodles comes with options of three different broths – braised, tomato, spicy; along with a dry version.
To maintain its authenticity, Jiu-Wu uses premium beef and the precious cuts from the shank meat, while its noodles are made with precise specifications by a noodle factory in Hong Kong to maintain the QQ texture.
An antique double-deck tram slowly making way along modern skyscrapers - that was and still is the defining memory from my first trip to Hong Kong years ago. The iconic Hong Kong tram system, nicknamed "Ding Ding" by locals, is more than 100 years old. Since 1904, trams have been running from East to West of Hong Kong through some of the busiest neighborhoods. They may be old and clunky, but without doubts uniques and the most affordable and the greenest way around the city.