@chefsforfarmers is coming at ya, Dallas! November 2-4, CFF will be hosting a variety of events including a Fall Harvest Backyard Fest featuring @chefwolfgangpuck at @fearingsdallas on 11/2, Street Food Night at @dallasvictorypark on 11/3, and The Main Event on 11/4 at @dallasheritagevillage! All the deets and ticket links in my bio!
A sous vide #cocktail ? Who knew! #Mixology expert @colljeffers uses this creative cooking method to create a deliciously holiday-spiced #Manhattan infused with tar anise, allspice, cinnamon, clove, and black pepper. It's also perfect for a crowd! Break out your Rabbit Cocktail Mixing Kit and serve up a batch for your next get together using this surprisingly effortless #recipe ---> theinspiredhome.com/articles/make-expert-level-manhattans-with-your-sous-vide 🥃 #Cheers
I’m super exited to have finally found this Sweet Water Brewing Company, 420 strain G13 IPA. I had this on tap a month or two ago, and I’ve been craving it ever since. The bottled version is really good as well, I can now say. The combo of hops and hemp flavors pair perfectly together to mimic the infamous G13 strain of ganja that the U.S. government supposedly created in the 70’s or 80’s. There was a time when the claim was that the true G13 strain had the highest THC content available. And even tho this beer comes in at a modest 6%, it packs a punch in flavor. I highly recommend it for fans of strong , stank , cat pissy hopped IPA’s.
3 dashes orange bitters
2 dashes aromatic bitters
Garnish: orange peel
Shake all ingredients over ice and double strain over king cube
Used: @bulleit 10-year @luxardousa maraschino @tsdistillers orange bitters @jackrudycocktailco aromatic bitters
A little bourbon tipple for your Thursday night, ya thirsty animals