Hello lovelies💕 This is the announcement of the 🚨2019 dessert box 🚨 and I’m so grateful it is almost here.
We as cakeheartss have been grateful to finish this year as successful as we have and we are all thankful to everyone for the most amazing feedback and motivation. For that we created this box of amazing sweet treats that will take your sweet tooth on a roller coaster.
It’s just not about desserts, this box will offer you a place to learn,escape and grow because we all need that in our lives, and cakes and sweet treats will get us there.
I’m officially launching the cakeheartss dessert box subscription that will delivered at your door step every month. The box will be themed monthly with different items and desserts. Once in a while you will get to learn how to make our favorite items with clear instructions to bake in your own homes.
We will be delivering countrywide the second week of every month. For Mombasa orders we will be sending them every Friday of the beginning on the month. ✈️ How to subscribe to this box:
1: Click the link in our bio and fill in all your details and we will share the billing information to your email.
2: Want to unsubscribe?? Want to skip a month?? easy just email us all your details and the changes that you have made. This dessert box is the perfect gift for your family and friends. You do not want to MISS OUT on this excitement. 🚨 NEWS 🚨 If you subscribe with us for three months we will be sending you a bonus item on your forth month and a discount code to use for your fifth month.
NOTE: Check you email to know about all the new addition and the next months items.
Heading to the bach this Christmas?
Order a FED. box, whack those meals in the freezer and give the cook a break this summer.
Order before 6pm Monday, slip on your jandals and smugly congratulate yourself for being a complete legend.
Awesome purple blueberries on pancakes by @andreeasbreakfast 💜
Experts know how to do it. You can too.⠀
Link in bio☝️⠀
♡ 100 g all purpose flour⠀
♡ 100 g whole wheat flour⠀
♡ 10 g baking powder⠀
♡ 1+1/2 tbsp baking soda⠀
♡ 2 tbsp pink pitaya powder⠀
♡ 1+1/2 tsp blue spirulina powder⠀
♡ a pinch of sea salt⠀
♡ 2-3 tbsp sweetener of choice (I used vegan sugar)⠀
♡ 360 ml milk of choice (I used coconut)⠀
♡ 1+1/2 tbsp apple cider vinegar⠀
Mix all dry ingredients in a large bowl. In a smaller one mix the liquid ones. Pour liquids over dry and mix. Let the batter sit for a couple of minutes. Heat up your pan and start cooking your pancakes about 1 minute per side. Serve warm with your choice of toppings (we had them with vegan white chocolate, frozen blueberries and puffed quinoa)