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Nearly every chef we interviewed said they had AT LEAST one Ottolenghi cook book in their collection. 
Hands up if you’ve got one on your shelf 🙌
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#londonchefs #chefstalk #ottolenghi #cooking #cookbook #cookbookclub #cookbooks #countertalk #countertalklikes #chefsmakesandwiches #forchefsbychefs #foodnetwork #chefsofinstagram
Everything was #berrydelicious @pikecopublib #cookbookclub Since it’s #berryseason we celebrated all things #berry  We started off with a yummy berry-filled salad with homemade strawberry poppy dressing paired with raspberry blueberry strawberry #sangria  I made #strawberryshortcakes but used #cornmuffins ala #vivianhoward  A #strawberrywhip was the perfect accompaniment. And we found room for a #strawberrypie based on #sarahwaldman ‘s strawberry-orange slab pie.  Next meeting - bring your favorite picnic food. July 18, 6pm Milford branch.
Everything was #berrydelicious  @pikecopublib #cookbookclub  Since it’s #berryseason  we celebrated all things #berry  We started off with a yummy berry-filled salad with homemade strawberry poppy dressing paired with raspberry blueberry strawberry #sangria  I made #strawberryshortcakes  but used #cornmuffins  ala #vivianhoward  A #strawberrywhip  was the perfect accompaniment. And we found room for a #strawberrypie  based on #sarahwaldman  ‘s strawberry-orange slab pie. Next meeting - bring your favorite picnic food. July 18, 6pm Milford branch.
Is there anything better on a winter's day than freshly baked cinnamon rolls? We don't think so! So join us from 9am tomorrow for @another_food_blogger's cinnamon rolls and more! 
#scrumptiousreads #foodiereads #cookbookclub #epicreads #bookstagram #booklover #bibliophile #bookaddict #booknerd #booknerdigans #bookaholic #bookstagrammer #instabook #goodreads #booksandbeans #readersofinstagram #bookshopsofbrisbane #bookshopsofinstagram #butterbingcookies #cafesofbrisbane #brisbanefoodie #sweettreat #sweetsaturday #cinnamonroll #kanelbulle
Is there anything better on a winter's day than freshly baked cinnamon rolls? We don't think so! So join us from 9am tomorrow for @another_food_blogger's cinnamon rolls and more! #scrumptiousreads  #foodiereads  #cookbookclub  #epicreads  #bookstagram  #booklover  #bibliophile  #bookaddict  #booknerd  #booknerdigans  #bookaholic  #bookstagrammer  #instabook  #goodreads  #booksandbeans  #readersofinstagram  #bookshopsofbrisbane  #bookshopsofinstagram  #butterbingcookies  #cafesofbrisbane  #brisbanefoodie  #sweettreat  #sweetsaturday  #cinnamonroll  #kanelbulle 
June's library #cookbookclub theme was quick & easy cooking. I made "Crunchy Sesame Chicken Salad" from @bettycrocker's Fast From-Scratch Meals. A tasty salad that takes no more than 15 minutes from prep to plate. Ingredients: shredded deli rotisserie chicken, coleslaw mix, chow mein noodles, sugar snap peas, shredded carrots, toasted sesame dressing, scallions.
June's library #cookbookclub  theme was quick & easy cooking. I made "Crunchy Sesame Chicken Salad" from @bettycrocker's Fast From-Scratch Meals. A tasty salad that takes no more than 15 minutes from prep to plate. Ingredients: shredded deli rotisserie chicken, coleslaw mix, chow mein noodles, sugar snap peas, shredded carrots, toasted sesame dressing, scallions.
The cookbooks are in for next month’s cookbook club meeting. Choose from a variety of Japanese cookbooks in honor of Anthony Bourdain by cooking some of his favorite cuisine.
The cookbooks are in for next month’s cookbook club meeting. Choose from a variety of Japanese cookbooks in honor of Anthony Bourdain by cooking some of his favorite cuisine.
First cookbook I read. Cover to cover. Including its multiple indexes. Then cooked and baked from it and made notes 📝😊. If you get it raise your hand. 🤚💚
First cookbook I read. Cover to cover. Including its multiple indexes. Then cooked and baked from it and made notes 📝😊. If you get it raise your hand. 🤚💚
Zucchini, Ricotta and Pecorino Fritters from How to Eat a Peach by @dianahenryfood will occur on repeat in our house, well once I get the zucchini to grow again.  I used our last zucchini and yellow squash to make these fritters and absolutely loved them.  I simply had a plate for dinner and another plate with an egg on top for breakfast the next day!  Jack was the only one who didn't like them and he doesn't like anything squah.  Somebody ate my squash plants at the root so I've popped more seeds in the ground but have to wait now.  The boys aren't too thrilled about waiting for zucchini bread, such is garden life.  You never know what is going to happen.  I'm looking forward to more of these fritters soon.  #rainydaybitescookbookclub *
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#cookbook #cookthebook #cookbookclub #dianahenry #howtoeatapeach #zucchini #fritters #eatseasonal #summerfood #heresmyfood #onmytable #huffposttaste #buzzfeedfood #buzzfeast #forkyeah #instafood #foodstagram #foodgram #foodiegram #foodporn #foodgasm
Zucchini, Ricotta and Pecorino Fritters from How to Eat a Peach by @dianahenryfood will occur on repeat in our house, well once I get the zucchini to grow again. I used our last zucchini and yellow squash to make these fritters and absolutely loved them. I simply had a plate for dinner and another plate with an egg on top for breakfast the next day! Jack was the only one who didn't like them and he doesn't like anything squah. Somebody ate my squash plants at the root so I've popped more seeds in the ground but have to wait now. The boys aren't too thrilled about waiting for zucchini bread, such is garden life. You never know what is going to happen. I'm looking forward to more of these fritters soon. #rainydaybitescookbookclub  * * * * * #cookbook  #cookthebook  #cookbookclub  #dianahenry  #howtoeatapeach  #zucchini  #fritters  #eatseasonal  #summerfood  #heresmyfood  #onmytable  #huffposttaste  #buzzfeedfood  #buzzfeast  #forkyeah  #instafood  #foodstagram  #foodgram  #foodiegram  #foodporn  #foodgasm 
Attention Nashville peeps!!! I will be in your neck of the woods for a book signing and super fun event this Sunday @heyrooster!!! You don't want to miss this event - it's going to be so much fun with SO MUCH FOOD!!! Join us for their "Cook the Book" Potluck Series! Here's how it works: 1) Buy Andrea's Cooktales on the Hey Rooster website or in their store (they're selling it for 25% off)!!! 2) Pick a recipe to cook out of the book! 3) Show up Sunday night, June 24 at 4:30 with the recipe! There will be tons of food directly from the book cooked by fellow food friends, I'll be signing books, we will have a Q&A and I'll do a reading from the book! P.S. if you don't want to cook and just want to come eat, it's $15. Hope to see you ALL THERE!!!
Attention Nashville peeps!!! I will be in your neck of the woods for a book signing and super fun event this Sunday @heyrooster!!! You don't want to miss this event - it's going to be so much fun with SO MUCH FOOD!!! Join us for their "Cook the Book" Potluck Series! Here's how it works: 1) Buy Andrea's Cooktales on the Hey Rooster website or in their store (they're selling it for 25% off)!!! 2) Pick a recipe to cook out of the book! 3) Show up Sunday night, June 24 at 4:30 with the recipe! There will be tons of food directly from the book cooked by fellow food friends, I'll be signing books, we will have a Q&A and I'll do a reading from the book! P.S. if you don't want to cook and just want to come eat, it's $15. Hope to see you ALL THERE!!!
🌸 Aniversário Jardim Secreto da Tetê!🌸 Minha sobrinha Tetê é uma menina delicada, carinhosa e muito habilidosa. Mas qdo ela me disse que, o que queria de presente p sua festa de 10 anos, era me ajudar a confeitar o bolo, os cupcakes, os brigadeiros, etc..confesso q fiquei um pouquinho tensa, pq tínhamos apenas um dia p preparar todos os doces! Mas o resultado lindo do trabalho de todos: papai, mamãe, vovó, tio, tia, irmã e da própria aniversariante provou q qdo fazemos algo com amor não tem como dar errado. Tudo sai perfeito, mesmo q não esteja totalmente simétrico ou não tenha saído exatamente como o planejado❤Tetê seja sempre muito feliz e saiba q temos muito amor p vc sempre💙❤💙
🌸 Aniversário Jardim Secreto da Tetê!🌸 Minha sobrinha Tetê é uma menina delicada, carinhosa e muito habilidosa. Mas qdo ela me disse que, o que queria de presente p sua festa de 10 anos, era me ajudar a confeitar o bolo, os cupcakes, os brigadeiros, etc..confesso q fiquei um pouquinho tensa, pq tínhamos apenas um dia p preparar todos os doces! Mas o resultado lindo do trabalho de todos: papai, mamãe, vovó, tio, tia, irmã e da própria aniversariante provou q qdo fazemos algo com amor não tem como dar errado. Tudo sai perfeito, mesmo q não esteja totalmente simétrico ou não tenha saído exatamente como o planejado❤Tetê seja sempre muito feliz e saiba q temos muito amor p vc sempre💙❤💙
Final @thaneeprince #cookbookclub tonight at the beautiful @thedrapersarms  with lovely @leah.hyslop discussing new book #madeinlondon ...as usual full of friendship, laughter & fabulous food! Very sad to see it go but it has brought me much happiness, many new friends and possibly a spare tyre...😂😳💋 #friendship #food #happiness #london#lovelondon
Final @thaneeprince #cookbookclub  tonight at the beautiful @thedrapersarms with lovely @leah.hyslop discussing new book #madeinlondon  ...as usual full of friendship, laughter & fabulous food! Very sad to see it go but it has brought me much happiness, many new friends and possibly a spare tyre...😂😳💋 #friendship  #food  #happiness  #london #lovelondon 
This week I'm supporting #lonelinessawarenessweek and @marmalade_trust.
This image is from #bristolcookbookclub and this group of food lovers have been a great way of me to express my love of food but also meet new people and meet some people in person who I've met in these squares.
New friendships and a natter over food can be amazing tonic to crippling loneliness.
This week I'm supporting #lonelinessawarenessweek  and @marmalade_trust. This image is from #bristolcookbookclub  and this group of food lovers have been a great way of me to express my love of food but also meet new people and meet some people in person who I've met in these squares. New friendships and a natter over food can be amazing tonic to crippling loneliness.
End of an era, the last @thaneeprince #cookbookclub @thedrapersarms. What a delight it has been for five years. The final one is about @leah.hyslop’s Made in London which seems very appropriate in this fab London pub.
#makeanote
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#makeanote #livelifebetter
#howfarwillyourlobstergo 
#travelessentials 
#travelnotes
#startup
#beautifulanduseful
#notebooks #print #BooksGoodEnoughToEat #stationery #bread #wine #Fedrigoni #Colorplan #lobster #letterpress #week35
#recipesforlife #notesforlife #bujo #bulletjournaling
#WIGIG #sale

http://www.etsy.com/uk/shop/PoachMyLobster
End of an era, the last @thaneeprince #cookbookclub  @thedrapersarms. What a delight it has been for five years. The final one is about @leah.hyslop’s Made in London which seems very appropriate in this fab London pub. #makeanote  . . . #makeanote  #livelifebetter  #howfarwillyourlobstergo  #travelessentials  #travelnotes  #startup  #beautifulanduseful  #notebooks  #print  #BooksGoodEnoughToEat  #stationery  #bread  #wine  #Fedrigoni  #Colorplan  #lobster  #letterpress  #week35  #recipesforlife  #notesforlife  #bujo  #bulletjournaling  #WIGIG  #sale  http://www.etsy.com/uk/shop/PoachMyLobster
Oui, we have definitely found the perfect travel bag for summer at @l.uniform.... time to book the tickets!
Oui, we have definitely found the perfect travel bag for summer at @l.uniform.... time to book the tickets!
For home cooks, "dolmadakia" (Greek stuffed vine leaves) are the gift and the curse of the Mediterranean cuisine. The delight that comes when savouring them as a meze, served with wine or ouzo is truly heavenly. But their preparation can be quite a torment for many home cooks. You see, the vine leaves (always preserved) need to be the same size, then need to be filled and rolled (you guessed it, this is the hardest part). I find the whole process very therapeutic, especially when I make dolmadakia in my beach house early in the morning, when all is calm and quiet. Recipe from my upcoming book, which you can pre-order now on Kickstarter. Hit the link in bio!
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#huffposttaste #eatingfortheinsta #devourpower #eaterny #cookbookclub #buzzfeast #nyceats #lifokitchen #nycfood #greekrecipes #greekfood
For home cooks, "dolmadakia" (Greek stuffed vine leaves) are the gift and the curse of the Mediterranean cuisine. The delight that comes when savouring them as a meze, served with wine or ouzo is truly heavenly. But their preparation can be quite a torment for many home cooks. You see, the vine leaves (always preserved) need to be the same size, then need to be filled and rolled (you guessed it, this is the hardest part). I find the whole process very therapeutic, especially when I make dolmadakia in my beach house early in the morning, when all is calm and quiet. Recipe from my upcoming book, which you can pre-order now on Kickstarter. Hit the link in bio! . . #huffposttaste  #eatingfortheinsta  #devourpower  #eaterny  #cookbookclub  #buzzfeast  #nyceats  #lifokitchen  #nycfood  #greekrecipes  #greekfood 
You’re going to be seeing a lot of this book cover in your social media feed today. 💛 It’s World Refugee Day and the official release day of this #BakeforSyria book which I am beyond thrilled and honoured to have contributed a recipe to. 🤗 All of the profits from this book go to @unicefnextgen to support children who have been displaced by war. This couldn’t be more poignant with what’s happening at borders today and although buying a beautiful recipe book won’t solve the crisis, the money that the #cookforsyria campaign has raised so far is extraordinary from one small idea and, even more beautifully, the people it has brought together who have done everything within their means to contribute towards the raising of funds has been heartwarming. Congratulations to @clerkenwellboyec1 @serenaguen @lily_vanilli_cake and all of the other people who have played their part with supperclubs, product donations, promotion and buying what’s been created. It is making a difference. 💛Please buy a copy (or several!) and know that this purchase is doing more than just look beautiful on your shelf. 💞🙏🏻
You’re going to be seeing a lot of this book cover in your social media feed today. 💛 It’s World Refugee Day and the official release day of this #BakeforSyria  book which I am beyond thrilled and honoured to have contributed a recipe to. 🤗 All of the profits from this book go to @unicefnextgen to support children who have been displaced by war. This couldn’t be more poignant with what’s happening at borders today and although buying a beautiful recipe book won’t solve the crisis, the money that the #cookforsyria  campaign has raised so far is extraordinary from one small idea and, even more beautifully, the people it has brought together who have done everything within their means to contribute towards the raising of funds has been heartwarming. Congratulations to @clerkenwellboyec1 @serenaguen @lily_vanilli_cake and all of the other people who have played their part with supperclubs, product donations, promotion and buying what’s been created. It is making a difference. 💛Please buy a copy (or several!) and know that this purchase is doing more than just look beautiful on your shelf. 💞🙏🏻
Exciting news!!! Andreas Cooktales is back on Amazon Prime! We had a little hiccup with the system so if you had issues ordering before, now you can! Also, it wouldn't hurt my feelings at all if you went and left a review on Amazon sharing your thoughts on the book! So grateful for you all and all the support 💕 LINK - Profile!
Exciting news!!! Andreas Cooktales is back on Amazon Prime! We had a little hiccup with the system so if you had issues ordering before, now you can! Also, it wouldn't hurt my feelings at all if you went and left a review on Amazon sharing your thoughts on the book! So grateful for you all and all the support 💕 LINK - Profile!
I am trying my hand at videography again today with my dear client @drianafoods
Like the science behind baking, I hope following my recipe will see me through my next project. 
Tell me, what is on your to do list today?
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#trynewthings #newchallenge #storyteller #drianafoods
I am trying my hand at videography again today with my dear client @drianafoods Like the science behind baking, I hope following my recipe will see me through my next project. Tell me, what is on your to do list today? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #trynewthings  #newchallenge  #storyteller  #drianafoods 
Do you pack food when you travel? While eating airport food can sometimes be a weird and wonderful treat (hello the once-a-year peanut m&ms at JFK before heading out on spring break), it can also be unhealthy and downright gross. Enter @pamelasalzman’s awesome article for @chalkboardmag about healthy food to pack for traveling and how to ease it through security- just in time for summer vacay! (🔁 @pamelasalzman 🎉 by William Eggleston)
Do you pack food when you travel? While eating airport food can sometimes be a weird and wonderful treat (hello the once-a-year peanut m&ms at JFK before heading out on spring break), it can also be unhealthy and downright gross. Enter @pamelasalzman’s awesome article for @chalkboardmag about healthy food to pack for traveling and how to ease it through security- just in time for summer vacay! (🔁 @pamelasalzman 🎉 by William Eggleston)
With the exception of a few bug bites, Big Sur was really good to us last week. You betcha we cooked some things from Feast by Firelight by @emmafrisch. It was my book selection in April, and I’ve been dying to try the dishes that didn’t make it to the menu at the time. The nachos are for you, @monica7208. The minimalist in me really loved the chicken with green beans. So simple but not thin on flavor. #feastbyfirelight #cookbookish_sb #cookbookclub #bigsur #liveoutdoors #campfirecooking #campfirequisine #redwoods #ventana #foldontheroad
With the exception of a few bug bites, Big Sur was really good to us last week. You betcha we cooked some things from Feast by Firelight by @emmafrisch. It was my book selection in April, and I’ve been dying to try the dishes that didn’t make it to the menu at the time. The nachos are for you, @monica7208. The minimalist in me really loved the chicken with green beans. So simple but not thin on flavor. #feastbyfirelight  #cookbookish_sb  #cookbookclub  #bigsur  #liveoutdoors  #campfirecooking  #campfirequisine  #redwoods  #ventana  #foldontheroad 
Discover how to make your own natural home cleaning products for a simpler, more environmentally friendly home.
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This handy little guide is the perfect companion for anyone who wants to keep their home sparklingly clean without resorting to chemical products. Rebecca draws on traditional cleaning techniques, bringing them up to date to suit the modern home. Taking the time to create your own cleaning products, from floor polish to washing up liquid, creates a more mindful approach to the home and encourages greater respect and care for our surroundings.
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With just a few simple ingredients, such as salt, bicarb, lemons and essential oils, your home can be clean, fresh and fragrant, as well as environmentally friendly.
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This inspiring guide is a must for anyone interested in living a simpler, more purposeful life.
#scrumptiousreads #theartofslowliving #cookbookclub #epicreads #bookstagram #booklover #bibliophile #bookaddict #igreads #currentlyreading #amreading #booknerd #bookish #booknerdigans #bookaholic #bookstagrammer #instabook #goodreads #bookphotography #readersofinstagram #bookshopsofbrisbane #bookshopsofinstagram #theartofnaturalcleaning #hachetteaustralia
Discover how to make your own natural home cleaning products for a simpler, more environmentally friendly home. 🍋 This handy little guide is the perfect companion for anyone who wants to keep their home sparklingly clean without resorting to chemical products. Rebecca draws on traditional cleaning techniques, bringing them up to date to suit the modern home. Taking the time to create your own cleaning products, from floor polish to washing up liquid, creates a more mindful approach to the home and encourages greater respect and care for our surroundings. 🍋 With just a few simple ingredients, such as salt, bicarb, lemons and essential oils, your home can be clean, fresh and fragrant, as well as environmentally friendly. 🍋 This inspiring guide is a must for anyone interested in living a simpler, more purposeful life. #scrumptiousreads  #theartofslowliving  #cookbookclub  #epicreads  #bookstagram  #booklover  #bibliophile  #bookaddict  #igreads  #currentlyreading  #amreading  #booknerd  #bookish  #booknerdigans  #bookaholic  #bookstagrammer  #instabook  #goodreads  #bookphotography  #readersofinstagram  #bookshopsofbrisbane  #bookshopsofinstagram  #theartofnaturalcleaning  #hachetteaustralia 
Stir fried prawns with sugar snaps, chilli and lime from #howtoeatapeach by @dianahenryfood .
The temperatures are rising and the last thing I want to do is have the oven on for long periods of time so this was perfect for supper. A quick tasty stir fry that the while family enjoyed, served on a bed of udon noodles, and topped with crunchy peanuts and coriander. 
I am enjoying this book so much, the recipes are fantastic but what I love the most are the stories and anecdotes that accompany them. I’m so glad @rainydaybites chose this book for the #rainydaybitescookbookclub.
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#stirfry #prawns #dianahenry #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn
@bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
Stir fried prawns with sugar snaps, chilli and lime from #howtoeatapeach  by @dianahenryfood . The temperatures are rising and the last thing I want to do is have the oven on for long periods of time so this was perfect for supper. A quick tasty stir fry that the while family enjoyed, served on a bed of udon noodles, and topped with crunchy peanuts and coriander. I am enjoying this book so much, the recipes are fantastic but what I love the most are the stories and anecdotes that accompany them. I’m so glad @rainydaybites chose this book for the #rainydaybitescookbookclub . . . . #stirfry  #prawns  #dianahenry  #cookbookclub  #huffposttaste  #food52  #feedfeed  #onmytable  #foodphotography  #eattheworld  #imsomartha  #foodgawker  #tastingtable  #frommykitchen  #buzzfeedfood  #foodstyling  #52grams  #foodstagram  #amazonkitchen  #foodie_features  #igersmtl  #foodgram  #hautecuisines  #thatsdarling  #realsimple  #foodfluffer  #foodandwine  #kitchn  @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
'Member that wild garlic and spinach soup? I found it combines perfectly with some feta cheese and walnust! Mmmmmm...
Hey, make sure you subscribe to my newsletter and get your awesome FREE gifts - healthy recipes, immune boosters, and gentle detox rituals (link in bio)!
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#holisticmilky #lowcarbo #lowcarbfoods  #ketolicious #ketosupport #healthyrecipeswithlove #cookingdiaries #glutenfreecooking #glutenfreerecipe #weightlosss #weightlossrecipes #guthealthy #leafygreens #spinachleaves #spinachsoup #wildgarlic #cookbookclub #cookbookaddict #freebook
'Member that wild garlic and spinach soup? I found it combines perfectly with some feta cheese and walnust! Mmmmmm... Hey, make sure you subscribe to my newsletter and get your awesome FREE gifts - healthy recipes, immune boosters, and gentle detox rituals (link in bio)! . . . #holisticmilky  #lowcarbo  #lowcarbfoods  #ketolicious  #ketosupport  #healthyrecipeswithlove  #cookingdiaries  #glutenfreecooking  #glutenfreerecipe  #weightlosss  #weightlossrecipes  #guthealthy  #leafygreens  #spinachleaves  #spinachsoup  #wildgarlic  #cookbookclub  #cookbookaddict  #freebook 
Dine and discuss at the library!  Bring your favorite picnic dish to the Gettysburg Library on Thursday, July 12th at 6:30 pm.  We'll share our favorite dishes while talking about cooking and all things under the sun.  #cookbookclub #adamscountylibrarypa #acls #gettysburglibrary #gettysburgpa #fun
Daydreaming about the Sichuan pepper lamb top round with English peas and parsley salad from @bacomercat ‘s cookbook. Is it the #weekend yet? #tbt #butitstuesday -
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#cookbooks #cookbookclub #cookbookaddict #chefstable #chefsoninstagram #bacomercat #lacooking #cookingwithfriends #peas #salad #meatlover #foodporn #foodie #foodiegram
Lamb Kofta and Sweet Pickled Cherries, served here with flatbread and a yogurt dipping sauce, is another example of how @dianahenryfood takes you to another location through food in How to Eat a Peach.  It's like a mini vacation through food, I could almost see the blue waters of Istanbul if I stared hard enough at the pool water as I ate this meal!  It was my first time pickling cherries and I quite enjoyed them, it was hit or miss with the boys.  Ewan loved them, of course he eats just about anything you give him.  Sean is my meat lover and quite enjoyed the lamb, I made it into meatballs to pack easily.  Next time I'll probably put it on a stick because who doesn't love food on a stick.  This was another lovely meal for #rainydaybitescookbookclub *
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#cookbook #cookbookclub #cookthebook #dianahenry #howtoeatapeach #eattheworld #lamb #lambkofta #pickledfood #pickledcherries #feedfeed @thefeedfeed #f52grams @food52 #huffposttaste #buzzfeedfood #buzzfeast #buzzfeedfeast #heresmyfood #onmytable #forkyeah #instafood #foodstagram #foodgram #foodiegram #foodporn #foodgasm
Lamb Kofta and Sweet Pickled Cherries, served here with flatbread and a yogurt dipping sauce, is another example of how @dianahenryfood takes you to another location through food in How to Eat a Peach. It's like a mini vacation through food, I could almost see the blue waters of Istanbul if I stared hard enough at the pool water as I ate this meal! It was my first time pickling cherries and I quite enjoyed them, it was hit or miss with the boys. Ewan loved them, of course he eats just about anything you give him. Sean is my meat lover and quite enjoyed the lamb, I made it into meatballs to pack easily. Next time I'll probably put it on a stick because who doesn't love food on a stick. This was another lovely meal for #rainydaybitescookbookclub  * * * * * * #cookbook  #cookbookclub  #cookthebook  #dianahenry  #howtoeatapeach  #eattheworld  #lamb  #lambkofta  #pickledfood  #pickledcherries  #feedfeed  @thefeedfeed #f52grams  @food52 #huffposttaste  #buzzfeedfood  #buzzfeast  #buzzfeedfeast  #heresmyfood  #onmytable  #forkyeah  #instafood  #foodstagram  #foodgram  #foodiegram  #foodporn  #foodgasm 
We love the bright and fresh style of @pvedesign . This vivid illustration brings the bounty of summer to life and makes us want to run for the farmer’s market!
We love the bright and fresh style of @pvedesign . This vivid illustration brings the bounty of summer to life and makes us want to run for the farmer’s market!
We’ve had a delicious dinner of all different salads for our Food for Thought meeting! Stay tuned for next months theme! #eastkingstonnh #eastkingstonpubliclibrary #foodforthoughtekpl #yum #cookbookclub #cookbooks
I’m deviating a bit from this month’s cookbook to talk about the “Fat” in Salt Fat Acid Heat by @ciaosamin, but using @Ovenly’s savory scone recipe as an example. Everyone has a favorite biscuit/scone recipe and Ovenly’s is mine because it yields a perfectly soft, tall, flaky dough every time. Let’s apply the principles of fat to discover why! The key is working with cold ingredients. When making scones or biscuits, you want to work with cold fat in order to achieve a dough that is tender. Butter contains water, and when it softens or melts, that water is released, binding it to the flour and causing the gluten to develop which in turn makes the dough’s layers stick together. Sticky layers = a dense, chewy scone. Working with cold butter inhibits gluten development. Those little bits of cold butter will release steam while baking, creating pockets of air that will make a fluffy, flaky interior. Cold liquid fats too, like heavy cream, help to bind the dough and coat loose flour with their fat to achieve tenderness. Ovenly even advises cubing and then freezing the butter for 10 minutes before working it into the dough, as well as freezing the prepped scones 15 minutes before going into the oven. Today I threw some toasted pecans into the dough, but my favorite addition is chives or scallions. Either way they are infinitely adaptable (try herbs, dried fruits, nuts, chocolate or even cheese), super reliable and always delicious. And all thanks to cold fat! This is for my Instagram cookbook club #appetiteforhumanity .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegetarian #philly #whatvegetarianseat #food52 #thefeedfeed #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #vegetarianrecipes #bonappetitmag #sfcook @ovenly #ovenly #ovenlycookbook #ovenlys #scone #biscuit #science #cookinglesson ##cookingschool #pecanbiscuits #southernbiscuits
I’m deviating a bit from this month’s cookbook to talk about the “Fat” in Salt Fat Acid Heat by @ciaosamin, but using @Ovenly’s savory scone recipe as an example. Everyone has a favorite biscuit/scone recipe and Ovenly’s is mine because it yields a perfectly soft, tall, flaky dough every time. Let’s apply the principles of fat to discover why! The key is working with cold ingredients. When making scones or biscuits, you want to work with cold fat in order to achieve a dough that is tender. Butter contains water, and when it softens or melts, that water is released, binding it to the flour and causing the gluten to develop which in turn makes the dough’s layers stick together. Sticky layers = a dense, chewy scone. Working with cold butter inhibits gluten development. Those little bits of cold butter will release steam while baking, creating pockets of air that will make a fluffy, flaky interior. Cold liquid fats too, like heavy cream, help to bind the dough and coat loose flour with their fat to achieve tenderness. Ovenly even advises cubing and then freezing the butter for 10 minutes before working it into the dough, as well as freezing the prepped scones 15 minutes before going into the oven. Today I threw some toasted pecans into the dough, but my favorite addition is chives or scallions. Either way they are infinitely adaptable (try herbs, dried fruits, nuts, chocolate or even cheese), super reliable and always delicious. And all thanks to cold fat! This is for my Instagram cookbook club #appetiteforhumanity  . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegetarian  #philly  #whatvegetarianseat  #food52  #thefeedfeed  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #vegetarianrecipes  #bonappetitmag  #sfcook  @ovenly #ovenly  #ovenlycookbook  #ovenlys  #scone  #biscuit  #science  #cookinglesson  ##cookingschool  #pecanbiscuits  #southernbiscuits 
Strawberry and buttermilk ice cream from #howtoeatapeach by @dianahenryfood.
It’s hot and humid today, so very happy to have this ice-cream in the freezer, made with local strawberries that are finally making an appearance. My daughter often finds homemade ice cream too hard, so swipe left to see what she thinks of this, and learn a new word in the process 🤣! The third photo popped up in my FB memories today and seemed apt (from 2011).
This is for the #rainydaybitescookbookclub .
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#strawberryicecream #icecream #dianahenry #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn
@bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
Strawberry and buttermilk ice cream from #howtoeatapeach  by @dianahenryfood. It’s hot and humid today, so very happy to have this ice-cream in the freezer, made with local strawberries that are finally making an appearance. My daughter often finds homemade ice cream too hard, so swipe left to see what she thinks of this, and learn a new word in the process 🤣! The third photo popped up in my FB memories today and seemed apt (from 2011). This is for the #rainydaybitescookbookclub  . . . . #strawberryicecream  #icecream  #dianahenry  #cookbookclub  #huffposttaste  #food52  #feedfeed  #onmytable  #foodphotography  #eattheworld  #imsomartha  #foodgawker  #tastingtable  #frommykitchen  #buzzfeedfood  #foodstyling  #52grams  #foodstagram  #amazonkitchen  #foodie_features  #igersmtl  #foodgram  #hautecuisines  #thatsdarling  #realsimple  #foodfluffer  #foodandwine  #kitchn  @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
A podcast that celebrates cookbook readers, buyers, collectors, and clubs. Some of the best books I’ve read have been cookbooks. Can’t wait to talk to others who love to read cookbooks.
A podcast that celebrates cookbook readers, buyers, collectors, and clubs. Some of the best books I’ve read have been cookbooks. Can’t wait to talk to others who love to read cookbooks.
Rolled pavlova from Sweet by @ottolenghi and @helen_goh_bakes filled with rhubarb, Earl Grey, cardamom and orange zest compote from @food52.
Still working through the rhubarb (I keep buying it like a junkie, so not really making a dent in my stash!) when I saw the lovely pavlova @gaffergrrrl made with this compote. I love Earl Grey tea so could imagine how wonderful this would taste. 
The pavlova was easy to roll, slathered in cardamom cream and the rhubarb compote, decorated with poached rhubarb and local strawberries that have just arrived in the market. Absolutely divine!
This is from last months cookbook at the #rainydaybitescookbookclub .
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#ibakedottolenghi #ottolenghi #helengoh #sweetbyyottolenghiandhelengoh #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn
@bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome @thefeedfeed.baking
Rolled pavlova from Sweet by @ottolenghi and @helen_goh_bakes filled with rhubarb, Earl Grey, cardamom and orange zest compote from @food52. Still working through the rhubarb (I keep buying it like a junkie, so not really making a dent in my stash!) when I saw the lovely pavlova @gaffergrrrl made with this compote. I love Earl Grey tea so could imagine how wonderful this would taste. The pavlova was easy to roll, slathered in cardamom cream and the rhubarb compote, decorated with poached rhubarb and local strawberries that have just arrived in the market. Absolutely divine! This is from last months cookbook at the #rainydaybitescookbookclub  . . . #ibakedottolenghi  #ottolenghi  #helengoh  #sweetbyyottolenghiandhelengoh  #cookbookclub  #huffposttaste  #food52  #feedfeed  #onmytable  #foodphotography  #eattheworld  #imsomartha  #foodgawker  #tastingtable  #frommykitchen  #buzzfeedfood  #foodstyling  #52grams  #foodstagram  #amazonkitchen  #foodie_features  #igersmtl  #foodgram  #hautecuisines  #thatsdarling  #realsimple  #foodfluffer  #foodandwine  #kitchn  @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome @thefeedfeed.baking
I recently joined the Great British Chefs Cookbook club on Facebook and this months book is The Little Viet Kitchen by Thuy Diem Pham and having recently been to Vietnam I felt compelled to try a few dishes!  First challenge was sourcing ingredients - Grand Frais proved very good and The Asia Store in Geneva was great!  I made Chicken and green mango salad, Lemongrass honey pork, Vietnamese garlic broccoli stir fry, Morning Glory stir Fry (with spinach) and Coconut braised beef short ribs and served it all in the Ao Dài that I hade made in Hoi An.  This was a great fun cooking challenge! 
What was your latest cooking challenge? 
#vietnamesecuisine #vietnamesefood #thuydiempham #thelittlevietkitchen #greatbritishchefs #cookbookclub #vietnamcharm #vietnam #igvietnam #tasteofsavoie ‪#foodblogger‬ ‪#foodstyling‬ ‪#instafood‬ ‪#appetite‬ #foodculture #foodblogfeed #foodwinewomen #goodtaste #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #appetitejournal #tasteofsavoiekitchen #livetoeat #livewelleatwell #homecooking #faitmaison
I recently joined the Great British Chefs Cookbook club on Facebook and this months book is The Little Viet Kitchen by Thuy Diem Pham and having recently been to Vietnam I felt compelled to try a few dishes! First challenge was sourcing ingredients - Grand Frais proved very good and The Asia Store in Geneva was great! I made Chicken and green mango salad, Lemongrass honey pork, Vietnamese garlic broccoli stir fry, Morning Glory stir Fry (with spinach) and Coconut braised beef short ribs and served it all in the Ao Dài that I hade made in Hoi An. This was a great fun cooking challenge! What was your latest cooking challenge? #vietnamesecuisine  #vietnamesefood  #thuydiempham  #thelittlevietkitchen  #greatbritishchefs  #cookbookclub  #vietnamcharm  #vietnam  #igvietnam  #tasteofsavoie  ‪#foodblogger ‬ ‪#foodstyling ‬ ‪#instafood ‬ ‪#appetite ‬ #foodculture  #foodblogfeed  #foodwinewomen  #goodtaste  #heresmyfood  #bloglifestyle  #frenchblogger  #makeitdelicious  #appetitejournal  #tasteofsavoiekitchen  #livetoeat  #livewelleatwell  #homecooking  #faitmaison 
Have you ever made Gnocchi? Just one of the recipes tested by the #TravellingCookbookCkub members as we cook our way through #Italy with #claudiaroden. Join the club on Facebook and join us on our culinary travels! ❤️ This month’s recipes are surprisingly easy, perfect for those #weeknightmeals! 😋 😋 #mondayinspiration
All the biscuits, pimento cheese, sausage gravy, collards, Preserves, and pie we could eat... and we had to roll home. I’d call that a success. #cookbookclub
All the biscuits, pimento cheese, sausage gravy, collards, Preserves, and pie we could eat... and we had to roll home. I’d call that a success. #cookbookclub 
Garden Lettuce with Miso-Mustard Dressing (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. Sometimes a carb-laden week leaves you craving a light, unadulterated salad. In this case, a zippy miso dressing is so bold that it lets fresh greens shine without overshadowing their airy crispness. The combination of whisked miso, honey, Dijon, rice vinegar and fresh ginger is unexpectedly sweet, acidic and salty. Use it to dress shredded cabbage, kale or even drizzle over oven roasted veggies. This is for my Instagram cookbook club #appetiteforhumanity. .
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#gardenlettuce #romainelettuce #farmersmarketfinds #misomustard #misodressing #alemanyfarmersmarket 
#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook
Garden Lettuce with Miso-Mustard Dressing (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. Sometimes a carb-laden week leaves you craving a light, unadulterated salad. In this case, a zippy miso dressing is so bold that it lets fresh greens shine without overshadowing their airy crispness. The combination of whisked miso, honey, Dijon, rice vinegar and fresh ginger is unexpectedly sweet, acidic and salty. Use it to dress shredded cabbage, kale or even drizzle over oven roasted veggies. This is for my Instagram cookbook club #appetiteforhumanity . . . . #gardenlettuce  #romainelettuce  #farmersmarketfinds  #misomustard  #misodressing  #alemanyfarmersmarket  #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook 
These are the best #Sundays #cookbookclub #foodislove
Biscuit Head Mac and Cheese biscuits #ftw #cookbookclub
Biscuits are happening 🤞🏻#cookbookclub
One of my favorite dishes is just some sautéed spinach and broccoli with herbs and melted pepper jack nut cheese from @parmelacreamery. Everything delivered from @milkandeggscom except my new favorite pepper which was brought from France by @kristinconfidential who has spent many meals watching me load my food with pepper. #peppergirls
One of my favorite dishes is just some sautéed spinach and broccoli with herbs and melted pepper jack nut cheese from @parmelacreamery. Everything delivered from @milkandeggscom except my new favorite pepper which was brought from France by @kristinconfidential who has spent many meals watching me load my food with pepper. #peppergirls 
#Repost @cookynomster (@get_repost)
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After many many months, I finally did one of my cookbook lunches. Thank you @nehasumitran and @sujitsumitran and Sudha and Vahishta for having me over.

We cooked out of @nadinelevyredzepi's Downtime.

Home made potato crisps. Hummus with sardines. Lots of sourdough bread. A mashed potato salad with cured yolks and garden greens. Mussels with Goan choriz and smoked ham. And a caramel panna cotta.

What's not to love.
#Repost  @cookynomster (@get_repost) ・・・ After many many months, I finally did one of my cookbook lunches. Thank you @nehasumitran and @sujitsumitran and Sudha and Vahishta for having me over. We cooked out of @nadinelevyredzepi's Downtime. Home made potato crisps. Hummus with sardines. Lots of sourdough bread. A mashed potato salad with cured yolks and garden greens. Mussels with Goan choriz and smoked ham. And a caramel panna cotta. What's not to love.
After many many months, I finally did one of my cookbook lunches. Thank you @nehasumitran and @sujitsumitran and Sudha and Vahishta for having me over.

We cooked out of @nadinelevyredzepi's Downtime.

Home made potato crisps. Hummus with sardines. Lots of sourdough bread. A mashed potato salad with cured yolks and garden greens. Mussels with Giant choriz and ham. And a caramel panna cotta.

What's not to love.
After many many months, I finally did one of my cookbook lunches. Thank you @nehasumitran and @sujitsumitran and Sudha and Vahishta for having me over. We cooked out of @nadinelevyredzepi's Downtime. Home made potato crisps. Hummus with sardines. Lots of sourdough bread. A mashed potato salad with cured yolks and garden greens. Mussels with Giant choriz and ham. And a caramel panna cotta. What's not to love.
Salted Chocolate Tahini Tart by Alison Roman up in the stories ☝️ #diningin #dessert #alisonroman #cookbookclub #eeeeeats #chocolate #tart
#cookbookclub street food edition. @susanfeniger
Cider and apple amaretto trifle, heavily inspired by the syllabub recipe in #howtoeatapeach by @dianahenryfood .
Remember that gorgeous syllabub I made last week? I adapted the recipe to make my first ever trifle, requested by a friend for her birthday. There seemed to be lots of different versions out there, jelly/no jelly, Swiss roll/ladyfingers etc so I ended up calling her to find out exactly what she was expecting! 
From the bottom up:
Cider & amaretto jelly
Lady fingers soaked in amaretto 
Apple compote
Vanilla custard (a Delia Smith recipe)
More amaretto lady fingers
Apple compote 
Rosemary and calvados whipped cream topped with honeycomb shards and dried apple chips.
See my Story for the process...
It was devoured by the guests, and people kept coming up to me saying 'I hate trifle but that was gorgeous!!!'
It was a great night with great food and company 💗.
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#trifle #dianahenry #rainydaybitescookbookclub #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn
@bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
Cider and apple amaretto trifle, heavily inspired by the syllabub recipe in #howtoeatapeach  by @dianahenryfood . Remember that gorgeous syllabub I made last week? I adapted the recipe to make my first ever trifle, requested by a friend for her birthday. There seemed to be lots of different versions out there, jelly/no jelly, Swiss roll/ladyfingers etc so I ended up calling her to find out exactly what she was expecting! From the bottom up: Cider & amaretto jelly Lady fingers soaked in amaretto Apple compote Vanilla custard (a Delia Smith recipe) More amaretto lady fingers Apple compote Rosemary and calvados whipped cream topped with honeycomb shards and dried apple chips. See my Story for the process... It was devoured by the guests, and people kept coming up to me saying 'I hate trifle but that was gorgeous!!!' It was a great night with great food and company 💗. . . . #trifle  #dianahenry  #rainydaybitescookbookclub  #cookbookclub  #huffposttaste  #food52  #feedfeed  #onmytable  #foodphotography  #eattheworld  #imsomartha  #foodgawker  #tastingtable  #frommykitchen  #buzzfeedfood  #foodstyling  #52grams  #foodstagram  #amazonkitchen  #foodie_features  #igersmtl  #foodgram  #hautecuisines  #thatsdarling  #realsimple  #foodfluffer  #foodandwine  #kitchn  @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
Cookbook club dinner was last night and we cooked from Share by @santoscooks. It’s always fun to get together in real life to enjoy a meal from a new cookbook, so I always look forward to these dinners. I made these Roasted Poblano Empanadas with jalapeño lime cream. The dough is made with lots of cumin and chile pepper and filled with a mixture of roasted poblano peppers, Gouda and Parmesan cheese. They were definitely tasty, but I learned I’ve really got to roll the dough even thinner on these. I will certainly try again because these little hand pies are just so fun to make. I’ll post a story later showing the other delicious dishes we shared last night from the book. Happy a wonderful Father’s Day! .
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#empanadas #sharecookbook #chrissantos #f52grams #feedfeed #foodgawker #buzzfeedfood #huffposttaste #foodwinewomen #bhgfood #thekitchn #tastingtable #friedgoodness #foodstyling #foodphotography #inmykitchen #cookbookclub #cookbook #cookbookaddict #thekitchenismyhappyplace
Cookbook club dinner was last night and we cooked from Share by @santoscooks. It’s always fun to get together in real life to enjoy a meal from a new cookbook, so I always look forward to these dinners. I made these Roasted Poblano Empanadas with jalapeño lime cream. The dough is made with lots of cumin and chile pepper and filled with a mixture of roasted poblano peppers, Gouda and Parmesan cheese. They were definitely tasty, but I learned I’ve really got to roll the dough even thinner on these. I will certainly try again because these little hand pies are just so fun to make. I’ll post a story later showing the other delicious dishes we shared last night from the book. Happy a wonderful Father’s Day! . . . . . ________________________________ #empanadas  #sharecookbook  #chrissantos  #f52grams  #feedfeed  #foodgawker  #buzzfeedfood  #huffposttaste  #foodwinewomen  #bhgfood  #thekitchn  #tastingtable  #friedgoodness  #foodstyling  #foodphotography  #inmykitchen  #cookbookclub  #cookbook  #cookbookaddict  #thekitchenismyhappyplace 
Fresh #peonies from a local florist in Finchley, strong coffee by @nespresso.uk and a rather inspiring Sunday read 💕📚
#bistronomy #bookworm #bookstagram #gastrolibrary #culinaryboutique #cookbookclub #recipebook #librariaculinara #bookshelf #pinkpeonies
Ferran Adria’s The Family Meal for #cookbookclub
Tonight was another wonderful cookbook club meal!! We cooked from @santoscooks cookbook Share, and it was so much fun to share this food. Pictured is the Croque Monsieurs, Orange and chili glazed Brussels sprouts, Chili Relleno Empanadas, Chicken meatballs in creamy mushroom sauce with whipped ricotta, and the white chocolate blondies with semisweet chips. It was all so good!! Thanks @pepermintprincess for hosting!! #cookbookclub #chrissantos #share #yumyum😋
Tonight was another wonderful cookbook club meal!! We cooked from @santoscooks cookbook Share, and it was so much fun to share this food. Pictured is the Croque Monsieurs, Orange and chili glazed Brussels sprouts, Chili Relleno Empanadas, Chicken meatballs in creamy mushroom sauce with whipped ricotta, and the white chocolate blondies with semisweet chips. It was all so good!! Thanks @pepermintprincess for hosting!! #cookbookclub  #chrissantos  #share  #yumyum 😋
These are quite possibly the most dangerous cookies in the world!! You know those soft ginger cookies with the crystallized ginger chunks that they used to sell at Trader Joe’s? These are 💯 better!! #f52grams #marthabakes #thefeedfeed #bhgbaking #molassescookies #geniusrecipes #huffposttaste #sweettreats #food52 #cookbookclub
More fun recipes from the cookbook of the month #howtoeatapeach by #dianahenry. These beautiful courgette, ricotta and pecorino fritters were delicate and tasty. Made with NZ @blueriverdairy Curio Bay pecorino @overthemoondairy Ricotta.

#rainydaybitescookbookclub #weekendcooking #fritters #cookbookofthemonth #cookbookclub #foodstagram #whatsforlunch
Honeycrisp Apple Preserves 🍏🍎 awaits biscuits #cookbookclub
Honeycrisp Apple Preserves 🍏🍎 awaits biscuits #cookbookclub 
Key Lime Pie in a Jar - #cookbookclub