Do you love cheese, whisk(e)y & wine? We've got you sorted! Join us tonight in Juanita's Bar for a delicious cheese tasting board paired with your choice of wine or whisk(e)y for $50 for two! 🥃🍷🧀 Book your spot via our website
Regrann from @abolitionist_vegans - #Repost from @the_vegan_soldier
Veganism is not just a choice or an option. It is not an opinion. It is the stance we take against needless violence and killing. It is the moral baseline by which all conscious human beings should live (and must live, if we expect to call ourselves anything remotely close to decent.)
Choosing not to be vegan is choosing to participate in the extreme, unnecessary suffering and death of others. Choosing not to be vegan is choosing oppression. When a choice deprives others of their very lives and freedoms, it is no longer a choice, but a moral atrocity.
In living vegan, we recognize that the lives and deaths of sentient individuals are not ours to choose or decide for them. By living vegan, we recognize that no one is property.
Live vegan. Educate others.
Destroy the property status of animals.
Abolish all exploitation.
For help going vegan, DM me or visit www.howdoigovegan.com via the link in my bio.
For guidance on productive activism that doesn't promote speciesism or welfarism, visit www.abolitionistapproach.com.
These websites belong to Professor Gary L. Francione, and while this account is not directly affiliated with him, it fully supports and endorses his abolitionist approach to vegan education.
#vegan#meat#dairy#eggs#bacon#burgers#july#freestuff#dogs#love#trump#equality#peace#karma#summer#cheese#pizza#getreal#vacation#animals#food#truth#environment#abolitionistvegan - #regrann
In Las Vegas we visited Gordon Ramsay Burger and had the Ultimate Cheeseburger and the Hells’ Kitchen burger.
The Ultimate Cheeseburger had good toppings and the mix with aged provolone, dubliner and boursin was really tasty which saved this burger.
The Hells’ kitchen burger had also really nice toppings including asadero cheese, roasted jalapenos, avocado, roasted tomatoes and jalapeno aioli. Although the toppings were good it didn’t help the overall experience of the burger.
The two burgers had a quite boring bun and the patties were dry, too packed and rather tasteless, eventhough we ordered one medium and one medium rare. We came in with high hopes but sadly we left the place slightly disappointed.