Upside-Down Dulce De Leche Apple Cake via @bientasty Serves 5-6
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!Follow us:
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Я тут отработала 1 из 3 моих флешек, скачала полсотни фото (2 месяца теперь можно ещё фотоаппарат не трогать😁😁😁👋) поэтому начинаю ими делиться с вами😋 среди них было много интересных проектов- вот как этот☝️ много-много бело-зеленых деталек, и 2 часа кропотливой выкладки их на торт🙄
Petite Génoise, 10x10” 🍮 This is the last painting for @meyergallery’s Une Petite Nuit Show! We dropped off all my framed pieces over the weekend, and Park City is looking FINE 👌🍁🍂 The show opening is this Friday (Sep 28) at Meyer Gallery from 6-9pm. I hope you all can come! 😘
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One of our Instagram Followers will win this cake today, Tuesday 9/25 at 2p.
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