🐽PIG DAY OUTTT🐽
Perfect weather to make sausages and salamis all long weekend.
Thanks to the @voyager_craft_malt boys for their country hospitality and great times!
First cook up with the fresh snags...winter pork fennel sausages w potatoes, cauliflower, carrots, asparagus, tinned tomatoes Italian style. Yum!
Thanks to all the brewers, distillers, growers, truckers, publicans and other Voyager supporters who were part of this years Pig Day Out. Already looking forward to doing it all again next year! #riverina#salami#pigdayout2018
Thanks Stu @voyager_craft_malt for the epic weekend visiting the harvest. We were blown away by the whole process and the Voyager ethos. Very much looking forward to getting some of these single origin malts into our beers! Stay Tuned.