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Images at Swanage

Great to be back at Legion Club, Swanage last night for an excellent @absolutemusicuk showcase featuring @ethereal_music_therapy @russell_starmore_music Rattlesnake and others. Back each 3rd Thursday of the month! #swanage #livemusic
Great to be back at Legion Club, Swanage last night for an excellent @absolutemusicuk showcase featuring @ethereal_music_therapy @russell_starmore_music Rattlesnake and others. Back each 3rd Thursday of the month! #swanage  #livemusic 
The first trip was to Swanage town. It was so exciting. Falling in love with Swanage♥️#trip #tourism #mylifeintgeuk #kazakhgirl🇰🇿 #люблюсвоюпрофессию #fridaymood
Say hello to Arron’s “triple P Pasta” 🍝
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This unbelievably good pasta dish is used with just 5 ingredients (and your basic store cupboard salt, pepper and olive oil) 😋
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So what do you need? - 35g dried porcini mushrooms,
- 300g minced pork shoulder,
- 1 large red onion finely diced,
- 300g of pasta of your choice,
- 60g Parmesan cheese 🧀
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How do you make it you ask? Well....
- in a small jug cover the dried mushrooms with 400ml of boiling kettle water. Placed the minced pork in a large frying pan with one tablespoon of olive oil, then break up and fry over a medium high heat, stirring regularly. Meanwhile finely dice the onion and drain the mushrooms (keeping all of the water)
- stir in the onion and mushrooms and fry for a further 8-10 minutes. Add the porcini water (makes an unbelievable stock) and simmer for a further ten minutes. At this time you want to cook your pasta to the packet instructions, draining 2 minutes early and reserving a good mug full of cooking water.
- toss the drained pasta into the pork pan, add 3/4 of the Parmesan cheese, season with salt and pepper and toss over a low heat for two minutes to emulsify the sauce. Dish up, grate over the remaining Parmesan, drizzle with a little olive oil and enjoyyyyyy 😋
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Who doesn’t love a quick sexy pasta at the end of a long week? Tell me whatcha think guys #crowtherskitchen
Say hello to Arron’s “triple P Pasta” 🍝 . This unbelievably good pasta dish is used with just 5 ingredients (and your basic store cupboard salt, pepper and olive oil) 😋 . So what do you need? - 35g dried porcini mushrooms, - 300g minced pork shoulder, - 1 large red onion finely diced, - 300g of pasta of your choice, - 60g Parmesan cheese 🧀 . How do you make it you ask? Well.... - in a small jug cover the dried mushrooms with 400ml of boiling kettle water. Placed the minced pork in a large frying pan with one tablespoon of olive oil, then break up and fry over a medium high heat, stirring regularly. Meanwhile finely dice the onion and drain the mushrooms (keeping all of the water) - stir in the onion and mushrooms and fry for a further 8-10 minutes. Add the porcini water (makes an unbelievable stock) and simmer for a further ten minutes. At this time you want to cook your pasta to the packet instructions, draining 2 minutes early and reserving a good mug full of cooking water. - toss the drained pasta into the pork pan, add 3/4 of the Parmesan cheese, season with salt and pepper and toss over a low heat for two minutes to emulsify the sauce. Dish up, grate over the remaining Parmesan, drizzle with a little olive oil and enjoyyyyyy 😋 . Who doesn’t love a quick sexy pasta at the end of a long week? Tell me whatcha think guys #crowtherskitchen 
You would never think that this was a wedding in the UK! This incredible backdrop, almost 30 degree heat, wow summer has been an amazing one!
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Hannah and Pete’s wedding did not disappoint and this has become one of my favourite Dorset wedding venues for sure 😍
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Would you love to get married by the sea? I’d love to now which venues your looking at 😍
You would never think that this was a wedding in the UK! This incredible backdrop, almost 30 degree heat, wow summer has been an amazing one! - Hannah and Pete’s wedding did not disappoint and this has become one of my favourite Dorset wedding venues for sure 😍 - Would you love to get married by the sea? I’d love to now which venues your looking at 😍
Staycation!! Pig on the Beach! Studland,Dorset 🐖 🐖
Staycation!! Pig on the Beach! Studland,Dorset 🐖 🐖
#loving these beetroot pinwheels @thepig_hotel on the #beach today!! @james.shadbolt85 @andy.wright99 @dorsetfoodanddrink #studland #dorset #local #food