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What did the cannoli say to the other cannoli?
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There cannoli be one of us. #foodpuns
What did the cannoli say to the other cannoli? . . . There cannoli be one of us. #foodpuns 
@jacksonhole’s first snow in the mountains means it’s officially soup season. Warm up with a hearty bowl of minestrone, today’s soup of the moment.
@jacksonhole’s first snow in the mountains means it’s officially soup season. Warm up with a hearty bowl of minestrone, today’s soup of the moment.
Introducing Southcable’s new made-to-order menu featuring items from the @oldyellowstonegarage kitchen. We recommend Paulie’s burger made with @snakeriverfarms waygu beef and candied bacon. #itsburgertime
Introducing Southcable’s new made-to-order menu featuring items from the @oldyellowstonegarage kitchen. We recommend Paulie’s burger made with @snakeriverfarms waygu beef and candied bacon. #itsburgertime 
Now open for the Summer season! Come visit us next to the @jacksonhole tram Thursday - Monday from 8am - 4pm.
Now open for the Summer season! Come visit us next to the @jacksonhole tram Thursday - Monday from 8am - 4pm.
New beans, who dis?!
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Excited to announce that we are now serving Caffe Ibis coffee and espresso. @caffeibis focuses on specialty grade mountain grown and mountain roasted organic and fair trade coffee.
New beans, who dis?! . . Excited to announce that we are now serving Caffe Ibis coffee and espresso. @caffeibis focuses on specialty grade mountain grown and mountain roasted organic and fair trade coffee.
An XL slice and a tallboy for $6...say what?! Available every day after 3PM. #bringingbackaprés
An XL slice and a tallboy for $6...say what?! Available every day after 3PM. #bringingbackaprés 
The perfect pair.
The perfect pair.
Come wake up with us. #coffeefirst
We’re rolling out new housemade sloshie flavors just in time for the weekend including this “Thaigarita” made with shishito peppers, basil, and tequila. #bringingbackaprés
We’re rolling out new housemade sloshie flavors just in time for the weekend including this “Thaigarita” made with shishito peppers, basil, and tequila. #bringingbackaprés 
Back by popular demand...our chicken salad croissant. #bringingbackaprés
Adventure, then pizza. 🎿🍕
Adventure, then pizza. 🎿🍕
Meet our Umbrian Lentil Bowl with greens, persimmon, apple, and pomegranate. It’s one of our favorite vegan options for grab n’ go plant-based fuel.
Meet our Umbrian Lentil Bowl with greens, persimmon, apple, and pomegranate. It’s one of our favorite vegan options for grab n’ go plant-based fuel.
HOTTIE OF THE DAY (n): Southcable Cafe’s daily rotating hot entree; e.g. today’s Curry Tofu & Naan.
HOTTIE OF THE DAY (n): Southcable Cafe’s daily rotating hot entree; e.g. today’s Curry Tofu & Naan.
Breakfast Burrito, Farro Salad Bowl, or simple slice of Za 🍕? We’ve got something for everyone.
Breakfast Burrito, Farro Salad Bowl, or simple slice of Za 🍕? We’ve got something for everyone.
34° and #bluebird = sloshie weather. We’re open until 5pm! #bringingbackaprés
Breakfast sandwich game on point! Thanks @foodparooze for visiting this summer. Hope to see you this winter!
Breakfast sandwich game on point! Thanks @foodparooze for visiting this summer. Hope to see you this winter!