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@___the__farm___ potato with yeast, spring onion, and trout roe
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8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
@___the__farm___ potato with yeast, spring onion, and trout roe ——— 8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
Dinner with @paetrariesling at @smythchicago ...simply amazing. There are no words to do it justice. Thank you for the phenomenal hospitality and cuisine! @chefjohnshields #foodporn #food #wine #winepairing #cuisine #delicious #chicagofood #chicago #chicagorestaurants #art #foodisart #chef #nofilter #nofilterneeded
Had my own Ratatouille moment at @smythchicago last night. Peking-style squab took me back to childhood. Thank you for always blowing me away with your exceptional food, wine, and hospitality!
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@chefjohnshields @btyson45 @jenetyx @officialchrisgerber @richieribando 
#smythchicago #tastingmenu #finedining #twomichelinstars #michelinguide #food #dinner #wine #amazing #mindblown #tears #perfection
Lightly steamed halibut with fermented green tea
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8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
Lightly steamed halibut with fermented green tea ——— 8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
Shima aji preserved in nuka with pine cone
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Shima aji ribs barbecued over spruce with kaluga caviar
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8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
Shima aji preserved in nuka with pine cone ◀️◀️◀️SWIPE◀️◀️◀️ Shima aji ribs barbecued over spruce with kaluga caviar ——— 8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
Oyster with green gooseberries and dulse
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8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45
Oyster with green gooseberries and dulse ——— 8/4/18 - Chicago, IL - @smythchicago @chefjohnshields @btyson45