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Images at Red Haven Farm to Table

#tfw you’ve been friends for more than half your life but still don’t know how to take a picture together, so you end up responding this way to random cues from @petejohnst to “touch each other’s butts.” Love our super photogenic friendship @katiewittenauer 👯‍♀️
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#howhavewenotfiguredthisoutyet #bff #bffgoals #grateful #gratitude
#tfw  you’ve been friends for more than half your life but still don’t know how to take a picture together, so you end up responding this way to random cues from @petejohnst to “touch each other’s butts.” Love our super photogenic friendship @katiewittenauer 👯‍♀️ . . . . #howhavewenotfiguredthisoutyet  #bff  #bffgoals  #grateful  #gratitude 
The boys are back in town
The boys are back in town
Look at these delicious vegan tapas options at @eatredhaven ! Soooo many vegan options and soooo yummy! Don’t be afraid to ask! 🥗
Look at these delicious vegan tapas options at @eatredhaven ! Soooo many vegan options and soooo yummy! Don’t be afraid to ask! 🥗
Had an amazing time last night at Red Haven Farm to Table  Restaurant. It was great catching up with an old friend (well she’s not old... just to clarify) and getting to meet Hank Shaw. #outdooremmett enjoyed himself and was able to try some different wild game and his first five course meal. Thanks also to Ham Sweet Farm. #hankshaw #huntgathercook #pheasantquailcottontail #redhavenfarmtotable #hunting #hunt #wildgame #hunttoeat
Happy hour meetings are the best meetings. Dreaming up some fun things with @joemattesonphotography!
Happy hour meetings are the best meetings. Dreaming up some fun things with @joemattesonphotography!
New addition to the Red Haven menu, and a rare one being fresh. Huitlacoche. The fungal abnormality in corn crops that occurs with wet harvests. An ingredient at least as old as the Aztecs. Super cool...Also,bone marrow. #chefsofinstagram #rareplants #youdontevenknow
New addition to the Red Haven menu, and a rare one being fresh. Huitlacoche. The fungal abnormality in corn crops that occurs with wet harvests. An ingredient at least as old as the Aztecs. Super cool...Also,bone marrow. #chefsofinstagram  #rareplants  #youdontevenknow 
The new GLAZE and MASH at @eatredhaven are an absolute delight. The GLAZE features crispy Brussels sprouts and cauliflower with a delicious sauce. The MASH is their classic with puréed sweet potato and chorizo in a panko-crusted coating with feta. So delicious!!
#redhaven #farmtotable #eastlansingeats
The new GLAZE and MASH at @eatredhaven are an absolute delight. The GLAZE features crispy Brussels sprouts and cauliflower with a delicious sauce. The MASH is their classic with puréed sweet potato and chorizo in a panko-crusted coating with feta. So delicious!! #redhaven  #farmtotable  #eastlansingeats