Local sheepshead fish with charred cactus, onions and rattlesnake jus. Way to step it up Kev! @kalirestaurant @kalichefkevin an awesome kollaboration with chefs Fernando Darin (Ray and Stark Bar) and Vartan Abgaryan (71 Above) #perfection#perfectfood#foodperfection
Western Rattlesnake is going on the menu tomorrow for our Kollaboration Dinner. Chef was inspired by @narisawapress We smoke it and make a broth with cactus fruit. We serve it table side with charred cactus petals and Sheephead fish.