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Images at Institute of Culinary Education - New York and Los Angeles

Food Styling W/ Lindsay Strand
📸
A Cake Baked In Brooklyn
www.acakebakedinbrooklyn.com
Dessert Catering Company!
#investinginmyself
Food Styling W/ Lindsay Strand 📸 A Cake Baked In Brooklyn www.acakebakedinbrooklyn.com Dessert Catering Company! #investinginmyself 
Food Styling W/ Lindsay Strand
📸
A Cake Baked In Brooklyn
www.acakebakedinbrooklyn.com
Dessert Catering Company!
#investinginmyself
Food Styling W/ Lindsay Strand 📸 A Cake Baked In Brooklyn www.acakebakedinbrooklyn.com Dessert Catering Company! #investinginmyself 
#Repost @winebydesignco: “Great day at @iceculinary with #JetsUncorked winemaker, Joe Wagner, Jets Alumni Players, Willie Colon and Greg Buttle and ICE Culinary Instructor, Frank Proto! Cooked up a fantastic paella dish - perfect for tailgating and pairing with #Jets Championship Reserve!” #ICEculinary #culinaryvoice #ICEculinaryNY #foodandwinepairing #JetsWine #JetUp #nyjets #jetsnation #WillieColon #GregButtle
First square edge stacked cakes in Mod 3 group
First square edge stacked cakes in Mod 3 group
#Repost @chefdiegolozano: “That’s how we start the day in NYC” 🥐🍫 #ICEculinary #culinaryvoice #ICEculinaryNY #TBT #croissant #foodporn
Cooking class results. Salmon in tomato-jalapeño jam with zucchini couscous; Dubliner and tomato stuffed chicken breasts with potato coins and zucchini sticks; Greek shrimp with potatoes and broccoli; rigatoni with Bolognese sauce; gochujang skirt steak with scallion polenta and cauliflower and Peruvian chicken with aji verde, purple potatoes and Brussels sprouts. @iceculinary #fun #halfday #gottaputmyfeetup #standingallday #wellonlyhalftheday #tired
Cooking class results. Salmon in tomato-jalapeño jam with zucchini couscous; Dubliner and tomato stuffed chicken breasts with potato coins and zucchini sticks; Greek shrimp with potatoes and broccoli; rigatoni with Bolognese sauce; gochujang skirt steak with scallion polenta and cauliflower and Peruvian chicken with aji verde, purple potatoes and Brussels sprouts. @iceculinary #fun  #halfday  #gottaputmyfeetup  #standingallday  #wellonlyhalftheday  #tired 
Black garlic butter roasted Guinea Fowl, hay smoked potato cream, Yuzu pickled onion, chive oil, truffle Madeira jus 
#recipedevelopment #smokey #guinea fowl #blackgarlic #truffle #iceculinary #chefswork #keeppushing
Beautiful #cakes made by our talented Pastry & Baking Arts students –– the latest group to finish up their final lessons! Now off to externships. Best of luck to all! Want to study pastry arts at ICE? Visit the link in our bio for free program information. 🍰#ICEculinary #culinaryvoice #ICEculinaryNY #pastryarts #cakedecorating #cakestagram #cakesofinstagram