Pullin’ slabs through the ice, what could be better?
Venison tartare + a cocoa & brandy laden venison liver pâté with homemade drunken fig jam for belated Thanksgiving appetizers. Andddd it’s all already gone 🍴 #Montana #MyMontanaHunt
There are no words to describe the love this sweet girl shared with our family over the years. She will be missed deeply.