Sharing platter: grilled prawns, salt and pepper squid, slow cooked pork belly, kale and apple Caesar salad, chorizo and halloumi skewers, pitta and chilli BBQ sauce. Pork was tender, the squid crispy yet melting in the mouth. Cannot recommend this enough!
Celebrating the days that all of my cells are filled with love and light 🌟🌟🌟 eyes - lid ‘suspect’ by @urbandecaycosmetics upper lid- ‘black coffee’ by @toofaced face- pearl fixing spray by @maccosmetics Eyebrows ‘medium brown’ waterproof mouse by @tartecosmetics ❤️
Hey everyone, here is a sneak preview of our new interior... and guess what...
We’re now taking bookings from Friday 15 June!
Visit our website for menus and how to book
we can’t wait to see you all 😊