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Back when I started mi negocio, I started to mess around with quite a few Salvi dishes to veganize. 40 so far to be exact. Salpicón was one of them. This is usually served cold and with a lemon wedge. Since it is #tacotuesday🌮 here is a pic of when I did this back when I started. It is grounded up meat (vegan when I did it), radishes, onion, mint and some other good stuff. 😉 You can honestly substitute the grounded beef with anything from jackfruit cut up into small pieces, vegan soy beef crumbles, diced mushrooms, anything you feel will resemble the original. .
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Back when I started mi negocio, I started to mess around with quite a few Salvi dishes to veganize. 40 so far to be exact. Salpicón was one of them. This is usually served cold and with a lemon wedge. Since it is #tacotuesday 🌮 here is a pic of when I did this back when I started. It is grounded up meat (vegan when I did it), radishes, onion, mint and some other good stuff. 😉 You can honestly substitute the grounded beef with anything from jackfruit cut up into small pieces, vegan soy beef crumbles, diced mushrooms, anything you feel will resemble the original. . . #vegan  #vegansofig  #socalvegan  #igvegan  #veganfoodlovers  #veganeats  #plantbased  #poweredbyplants  #meatfree  #crueltyfree  #whatsalviveganseat  #whatlatinxveganseat  #whatveganseat  #vegancommunity  #veganshare  #veganyum  #vegana  #comidavegana  #Salvadoreña  #elsalvador 🇸🇻 #vegansalvifood  #salviveganfood  #vegansalvadoran  #salvadoranvegan  #itsmamaapproved 

3 Comments:

  1. vegatinos

    We make salpicon! Lol! Let’s swap one of these days.

  2. stefan.dandrea

    💪💪💪

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