Making these are so easy and I’m having a ball filling them with so many different things. . . This is just cheddar cheese in a small pan. On medium heat. You’ll be afraid it’s going to burn, calm down and relax. I use a spatula to keep testing and once it starts to firm, I add the filling. This one is pulled pork with @alternasweets BBQ sauce. Roll slowly so that it sticks. Transfer to paper towel to cool and hardened. . . Who is going to make one of these?