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Then it all started to bloom, an amuse bouch ๐Ÿ’• close to my heart, something I ate as a child, I developed; cashew cream, potato salad with cumin, ginger, chilli & my childhood all incased in a taste explosion of... (you have to try it to feel the flavour ๐Ÿ˜‰), Fig, tahini & garlic chip salad and the magic has only just began... #tobecontinued  #liveincolourbreatheincoloureatincolour  #backtomyroots  #foodinspiration  #foodforthought  #tasteexperience  #tasteexplorers  #yeswecan  #privatechef  #indianfusion  #asianfusion  #fusionsalad  #fusionfood  #fullflavour 

8 Comments:

  1. foodsustenance

    This looks awesome, keep it up!!๐Ÿ˜ŠโœŒ๏ธ

  2. pescheriaalvecchiocasale

    ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ

  3. thegeneralroot

    ๐Ÿ’œ!!

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