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Thank you @chef_gainza for these wonderful pairings! Appetizer: Catalan salad with @famigliacecchi Vernaccia di San Gimignano. Main course: lamb ribs with mango risotto and Mazzei’s badiola. Dessert: Panamanian Chile ice cream with dry fruit crumble and cashew purée with @fantinelwinery prosecco. Check out the view from here!

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