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''Tis the season to eat green!  Our newest addition to the menu is the FORAGE, house made papperdelle noodles with pickled ramps and fiddlehead ferns, peas, and herb roasted morels in a stinging nettle purée finished with grated walnut Parmesan #thinkspring #wildlife #redhaven

''Tis the season to eat green! Our newest addition to the menu is the FORAGE, house made papperdelle noodles with pickled ramps and fiddlehead ferns, peas, and herb roasted morels in a stinging nettle purée finished with grated walnut Parmesan #thinkspring  #wildlife  #redhaven 

6 Comments:

  1. jeff_pfeifer19

    @1mwolskii3

  2. vabaldino

    Yum !!!!

  3. saddlebackbbq

    Looks absolutely beautiful.

  4. cockatielkisses

    ❤️💖💜💙💜💚💖❤️

  5. katepresh

    @briannalhatcher food date 👯‍♂️

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