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We are rolling out our Spring menu this week and while it's gray outside our plates are full of green!  Our spring tart is made with a ricotta-chèvre-green garlic custard in a green garlic pastry crust served with an asparagus slaw and green garlic sauce. #thinkspring #eatlocal #redhaven

We are rolling out our Spring menu this week and while it's gray outside our plates are full of green! Our spring tart is made with a ricotta-chèvre-green garlic custard in a green garlic pastry crust served with an asparagus slaw and green garlic sauce. #thinkspring  #eatlocal  #redhaven 

4 Comments:

  1. stefpohl

    😍😍😍

  2. remax.dewitt

    Looks good!

  3. cmtuma

    Enjoyed this delicacy Saturday...so delicious!

  4. efs_horses

    This was one of my all time fave dishes! Asparagus slaw just amazing

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